NAPLES, Fla. - s4story -- Ocean Prime Naples is offering an impressive experience for diners this Mother's Day. From 11 a.m. to 3 p.m. on Sunday, May 10, brunch will feature a menu that includes a variety of seasonal favorites and signature dishes.

The Chef Feature is a Classic Quiche Crust crafted with roasted tomatoes, baby spinach and caramelized onions baked in a golden egg custard with parmesan, Swiss and provolone. It is served with a bright salad of artichoke hearts, celery, shallots and parsley, lightly dressed in lemon and olive oil.

Mother's Day dinner service begins at 3 p.m., offering Ocean Prime's regular dinner menu with a few holiday-inspired specials. Guests can indulge in prime steaks, fresh seafood and an array of side dishes, including Ocean Prime's famous Baked Lobster Mac & Cheese and Roasted Brussels Sprouts. For dessert, the restaurant's renowned Ten-Layer Carrot Cake provides the perfect sweet finale to the day.

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A special Mother's Day cocktail will be available as well. The Prime Spritz, a bright, herbaceous twist on a classic spritz, features shiso-rested Aperol layered with fresh lemon juice, crisp prosecco and a splash of soda. Light, refreshing and subtly aromatic, it is finished with a lemon wheel and shiso leaf for an elevated, garden-fresh finish.

Led by award-winning Chef Vladimir Trivunovic, each dish is crafted with the freshest ingredients, ensuring an exceptional dining experience. Additionally, Ocean Prime's impressive location on 5^th Avenue in Naples provides guests with genuine hospitality in an elegant and beautiful setting to enjoy time with friends and family.

Reservations are strongly encouraged, as seating is limited. To secure your table, please visit Ocean-Prime.com or call the restaurant at 239-430-0404.