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Tap 42 Craft Kitchen & Bar introduces summer prix fixe menu
S For Story/10698217
FORT MYERS, Fla. - s4story -- Tap 42 Craft Kitchen & Bar has debuted its summer prix fixe menu, offering guests a special seasonal dining experience.
The limited-time offer will feature a two-course lunch for $25, available Monday through Friday, and a three-course dinner for $39, available Sunday through Thursday. Guests will have the option to select an appetizer and entree for lunch and an appetizer, entree and dessert for dinner.
Lunch entree selections include:
Dinner entree selections include:
Guests can choose from a variety of appetizers, including Crispy Asian Calamari Tower, Spicy Salmon Crispy Rice, Flame Grilled Chicken Wings, Philly Cheesesteak Egg Rolls and Truffle Street Corn Guacamole.
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Dessert options include Strawberry Shortcake Tres Leches and Key Lime Pie.
In addition to the prix fixe menu, Tap 42's happy hour will also be available Monday through Friday from 3 to 6 p.m.
The summer prix fixe menu is available through Sept. 30. For more information on the menu and restaurant hours, visit Tap42.com.
The limited-time offer will feature a two-course lunch for $25, available Monday through Friday, and a three-course dinner for $39, available Sunday through Thursday. Guests will have the option to select an appetizer and entree for lunch and an appetizer, entree and dessert for dinner.
Lunch entree selections include:
- The Prohibition: Tap 42 burger blend, white cheddar cheese, lettuce, tomato, onion, applewood bacon, secret sauce and dijonnaise
- Grilled Chicken Avocado Salad: sliced grilled chicken, mixed greens, charred corn, black beans, manchego cheese, tomato, tortilla strips and cilantro lime vinaigrette
- Chopped Chicken Caesar Wrap: grilled chicken or crispy chicken tenders, Romaine lettuce, Parmesan Reggiano, focaccia croutons and house-made Caesar dressing
- The Big Smash: two Tap 42 blend patties, Smash Sauce, caramelized onions and melted American cheese
- Blackened Mahi Mahi Sandwich: garlic parmesan broccoli, lemon and house-made herb remoulade
- Buffalo Chicken Tender Wrap: hand-battered chicken tenders, house-made buffalo sauce, chopped Romaine and chunky blue cheese or buttermilk ranch
Dinner entree selections include:
- Wagyu Steak & Noodle Bowl: Mishima Reserve Wagyu beef, fresh lo mein, wok sprouts, scallions and samurai sauce
- Barbecue Baby Back Ribs: slow-cooked, fall-off-the-bone tender, sweet and smoky barbecue sauce and crispy fries
- California Chopped Chicken Bowl: grilled chicken breast, cilantro rice, charred corn, guacamole, tomato, black beans and house-made red salsa
- Grilled Salmon Zen Bowl: pan-fried brown rice, green veggie stir fry, truffle miso glaze and toasted sesame
- Rainbow Sushi Bowl: tuna, salmon, steamed and chilled jumbo shrimp, avocado, cucumber, scallion, sushi rice and sesame
- Burrata Chicken Parm: melted burrata and mozzarella, parmesan and basil served with spicy rigatoni alla vodka sauce
Guests can choose from a variety of appetizers, including Crispy Asian Calamari Tower, Spicy Salmon Crispy Rice, Flame Grilled Chicken Wings, Philly Cheesesteak Egg Rolls and Truffle Street Corn Guacamole.
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Dessert options include Strawberry Shortcake Tres Leches and Key Lime Pie.
In addition to the prix fixe menu, Tap 42's happy hour will also be available Monday through Friday from 3 to 6 p.m.
The summer prix fixe menu is available through Sept. 30. For more information on the menu and restaurant hours, visit Tap42.com.
Source: Tap 42 Craft Kitchen & Bar
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