LOS ANGELES - s4story -- 4FINGERS, an innovative casual dining brand that started its impressive journey in Singapore, will be joining the Los Angeles casual dining scene offering unique, tasty food, delivered warmly, conveniently and responsibly. By creating memorable experiences that satisfy the heart, mouth and mind and a commitment to real food artistry, you have to taste it to believe it!

LA residents will be able to taste the goodness in August when 4Fingers open their inaugural store on Sawtelle Boulevard.

Born from the adventures of four foodie friends who, having had enough with the big chains' formulaic fried chicken, set out to change the norm. Shaking up the casual dining scene, they decided to produce cluckin' great food based on quality and sustainability, a far cry from the usual fast-food chains.

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In just four years, the movement has grown from one to over 35 locations across Singapore, Malaysia, Australia, Indonesia, and Thailand and with the opening of their first U.S. location heralding a new phase of growth for the company and staying true to their vision – "To serve the world Great Food. Fast."

4FINGERSremains loyal to its farm to fork concept, offering fresh chicken that is free of hormones, freshly baked burger buns and kimslaw (kimchi coleslaw) that's fermented onsite. The Asian-inspired menu also offers vegan options, preservative-free, all-natural sauces with no MSG and every piece of chicken is hand brushed to ensure the highest quality. The brand's passion for quality and sustainability extends from the product through to the packaging, using renewable resources to reduce carbon footprint.

With a mission to constantly innovate, 4FINGERS is serving up an experience to be remembered through art, music, unique atmosphere, taste sensations and infinite attention, Angelenos will be taken on a ride to remember!