WESTHAMPTON, N.Y. - s4story -- Ivy On Main is thrilled to announce the return of its beloved Thursday Night Prix Fixe Dinner, inviting guests to indulge in an elevated dining experience for just $45 per person. From 5:00 PM to 9:00 PM every Thursday, diners can enjoy two exquisite courses, hand-crafted with seasonal ingredients and Ivy On Main's signature culinary flair.

A Menu That Celebrates Flavor and Creativity

The Thursday Night Prix Fixe offers an array of first-course options that blend freshness, texture, and bold flavors. Guests can start their evening with selections like:

• Local Fried Calamari — Cherry Pepper Puttanesca, Herb Salt, Fresh Herbs
  
  
• Pan Roasted Meatballs — Vidalia Onions, Hot Italian Peppers
  
  
• Spicy Salmon Tartare — Crispy Sushi Rice, Meyer Lemon Ponzu, Spicy Mayo
  
  
• Charred Cauliflower — Maple, Lime and Chili Vinaigrette, Cashew Butter, Roasted Cashews, Cilantro, Mint
  
  
• Tuscan Kale Salad — Sourdough Croutons, Shaved Parmigiano, Serrano Chilis, Toasted Almonds, Lemon Buttermilk Dressing
  
  More on S For Story
  • Surf Air Mobility (N Y S E: SRFM) Accelerates Regional Air Mobility Revolution with Electra Aero Partnership, Palantir Alliance, and Record Revenue
  • Cybersecurity is Fast Becoming a Vital Issue for Protecting Personal Information and Portfolio Wealth
  • 10 Essential Tips for Maximizing Value When Choosing Your Orlando Wedding Venue
  • Americans Are Trading Offices for Beaches: How Business Ownership Enables the Ultimate Location Freedom
  • Redrosethorns Ltd. Liability Co. Publishes Debut Feminist Poetry & Art, To Be (a Woman)
  
  
• Arugula Pear Salad — Spiced Pecans, Smoked Rogue Blue Cheese, Shaved Shallots, Pears, Truffle Pear Vinaigrette
  
  

For the second course, guests can choose from a curated selection of mains that showcase Ivy On Main's passion for fine ingredients and refined techniques:

• Faroe Salmon — Sesame Crust, Forbidden Rice, Stir-Fried Vegetables, Mushrooms, Tamari and Sweet Thai Chili Sauce, Pea Shoots
  
  
• Roasted Chicken — Le Belle Farms Half Roasted Chicken, Pommes Puree, Roasted Rainbow Carrots, Caramelized Shallots, Sweet and Sour Jus
  
  
• Cauliflower Steak — Harissa Spiced Cauliflower, Lemon Tahini Dressing, Roasted Chickpea Salad, Herbs
  
  
• Italian Sausage Sugo Rigatoni — Crumbled Fennel Sausage, Bianco Tomatoes, Basil and Oregano, Aged Parmigiano-Reggiano
  
  
• Berkshire Pork Milanese — Romaine, Parmigiano-Reggiano, Roasted Broccoli, Garlic Croutons, Capers, Lemon, Parmigiano and Peppercorn Dressing
  
  
• Pan Seared Scallops (+$6) — Honeynut Squash and Vanilla Brown Butter Emulsion, Maitake Mushrooms, Pomegranate Reduction
  
  More on S For Story
  • Boston Industrial Solutions' Natron® DC Series Ink Has Had an Upgrade!
  • Colony Ridge Proudly Supports the All Ears! 2025 Sporting Clays Tournament
  • Jacob Emrani Nominated for LA Executive Award
  • Kansas City Steak Company Shares the Return of Their Holiday Gift Box
  • Dr. Jay A. Johannigman Delivers Lecture at the John R. Border Memorial Lectureship in Buffalo
  
  

Sip, Savor, and Celebrate

Complement your meal with one of Ivy On Main's expertly crafted cocktails, designed to pair beautifully with the evening's flavors. Whether guests are joining for a cozy date night, an evening with friends, or a midweek culinary escape, Thursday nights at Ivy On Main promise an unforgettable experience.

Reserve Your Table

Seats fill quickly for this local favorite. Reservations are strongly encouraged. Join Ivy On Main every Thursday from 5:00 PM to 9:00 PM and rediscover why this Prix Fixe dinner has become a Westhampton Beach tradition.

About Ivy On Main

Located in the heart of Westhampton Beach, Ivy On Main blends New American cuisine with coastal charm, offering refined yet approachable dishes made with the freshest local ingredients. With an inviting atmosphere, creative cocktails, and an unwavering dedication to quality, Ivy On Main continues to be one of the East End's most beloved dining destinations.

Visit our website https://ivywesthamptonbeach.com/.