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Max Tucci Wins International Impact Book Award for his bestselling cookbook The Delmonico Way!
S For Story/10653060
The Delmonico Way! published by Rizzoli, New York, celebrates another win in the book publishing award world.
NEW YORK - s4story -- The International Impact Book Awards announces the win of author Max Tucci's #1 bestselling cookbook "The Delmonico Way!"
The International Impact Book Awards announces that Max Tucci's book, "The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant that Made New York!" is recognized as a 2025 award-winning title.
In "The Delmonico Way," Max Tucci masterfully captures the rich history, sophisticated dining, and impeccable hospitality that defined Delmonico's, America's first fine dining institution. This exquisite book blends historical narratives, exquisite recipes, and expert entertaining guidance, making it an essential resource for culinary enthusiasts, hosts, and lovers of refined living. - stated The International Impact Book Awards.
"I am deeply humbled and honored to receive this prestigious award from the International Impact Book Awards. My team and I poured our hearts and souls into 'The Delmonico Way' during an unprecedented time - the global COVID-19 pandemic. This achievement is a testament to our collective dedication and passion.
I extend my sincerest gratitude to my entire team, including my editors, food photographer, food stylists, and book design team. Your tireless efforts and expertise brought this timeless book to life.
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To my publisher, Rizzoli, grazie di cuore for your unwavering support. And to my readers, thank you for embracing 'The Delmonico Way' and welcoming it into your homes. Your appreciation touches my heart.
Lastly, I pay tribute to my ancestors, who paved the way for me. This award is a celebration of our family's legacy and tradition of excellence. Notably, this year marks a milestone - 99 years of my family's involvement in hospitality, with me at the helm. I am grateful for the inspiration they have provided, guiding me to share 'The Delmonico Way' with the world!" - expressed Max Tucci.
Within the pages of this extraordinary book, readers will discover:
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For more information, please visit: www.thedelmonicoway.com
*About Max Tucci*
According to Good Morning America, "Max Tucci is Restaurant Royalty!" Tucci is the 3rd Generation Partner & Chief Global Brand Officer of Delmonico's Restaurant and Proprietor of TUCCI- New York. He is a bestselling author, and award-winning talent & producer, featured on shows such as Good Morning America; GMA3, Beat Bobby Flay, Tamron Hall, Sherri, Good Day New York, and Good Night New York. Tucci proudly sits on the board of IACP- International Association of Culinary Professionals, The Lehman Center for the Performing Arts in The Bronx, and a Food Council Member for City Harvest. He is currently in writing his cocktail book and working on a food history TV show. He resides between New York, Florida, Colorado, and Florence. Italy. He is currently offering his villa in Firenze for rent via Airbnb, so guests can fully emerge in the "La Dolce Tucci."
Link to rent "La Dolce Tucci"-
www.airbnb.com/h/villarusticafirenze
*About the International Impact Book Awards*
The International Impact Book Award is a literary award that recognizes books across various categories, open to submissions from both self-published authors and traditional publishing houses. The award aims to highlight books with significant impact and quality, providing winners with increased visibility through media exposure and a platform to promote their work.
The International Impact Book Awards announces that Max Tucci's book, "The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant that Made New York!" is recognized as a 2025 award-winning title.
In "The Delmonico Way," Max Tucci masterfully captures the rich history, sophisticated dining, and impeccable hospitality that defined Delmonico's, America's first fine dining institution. This exquisite book blends historical narratives, exquisite recipes, and expert entertaining guidance, making it an essential resource for culinary enthusiasts, hosts, and lovers of refined living. - stated The International Impact Book Awards.
"I am deeply humbled and honored to receive this prestigious award from the International Impact Book Awards. My team and I poured our hearts and souls into 'The Delmonico Way' during an unprecedented time - the global COVID-19 pandemic. This achievement is a testament to our collective dedication and passion.
I extend my sincerest gratitude to my entire team, including my editors, food photographer, food stylists, and book design team. Your tireless efforts and expertise brought this timeless book to life.
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To my publisher, Rizzoli, grazie di cuore for your unwavering support. And to my readers, thank you for embracing 'The Delmonico Way' and welcoming it into your homes. Your appreciation touches my heart.
Lastly, I pay tribute to my ancestors, who paved the way for me. This award is a celebration of our family's legacy and tradition of excellence. Notably, this year marks a milestone - 99 years of my family's involvement in hospitality, with me at the helm. I am grateful for the inspiration they have provided, guiding me to share 'The Delmonico Way' with the world!" - expressed Max Tucci.
Within the pages of this extraordinary book, readers will discover:
- Culinary Masterpieces: Renowned recipes that shaped New York's fine dining culture
- The Art of Entertaining: Timeless principles for hosting with grace, sophistication, and flair
- A Storied Legacy: A fascinating look at the Tucci family's contributions to hospitality and fine dining
- Historical & Cultural Insights: Discover the iconic figures, power lunches, and grand celebrations that made Delmonico's legendary
- Culinary aficionados seeking inspiration from one of America's most prestigious restaurants
- History enthusiasts fascinated by New York's golden era of dining and social culture
- Hosts and entertainers looking to elevate their gatherings with timeless elegance
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For more information, please visit: www.thedelmonicoway.com
*About Max Tucci*
According to Good Morning America, "Max Tucci is Restaurant Royalty!" Tucci is the 3rd Generation Partner & Chief Global Brand Officer of Delmonico's Restaurant and Proprietor of TUCCI- New York. He is a bestselling author, and award-winning talent & producer, featured on shows such as Good Morning America; GMA3, Beat Bobby Flay, Tamron Hall, Sherri, Good Day New York, and Good Night New York. Tucci proudly sits on the board of IACP- International Association of Culinary Professionals, The Lehman Center for the Performing Arts in The Bronx, and a Food Council Member for City Harvest. He is currently in writing his cocktail book and working on a food history TV show. He resides between New York, Florida, Colorado, and Florence. Italy. He is currently offering his villa in Firenze for rent via Airbnb, so guests can fully emerge in the "La Dolce Tucci."
Link to rent "La Dolce Tucci"-
www.airbnb.com/h/villarusticafirenze
*About the International Impact Book Awards*
The International Impact Book Award is a literary award that recognizes books across various categories, open to submissions from both self-published authors and traditional publishing houses. The award aims to highlight books with significant impact and quality, providing winners with increased visibility through media exposure and a platform to promote their work.
Source: TUCCI Public Relations
Filed Under: Publishing
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