HONOLULU - s4story -- San Paolo Pizza & Wine, a beloved fixture in Honolulu's dining scene, is proud to kick off the new year by officially announcing a significant expansion of its culinary offerings. The restaurant has formally debuted its Fresh Pasta program alongside four new signature appetizers, marking a new chapter in its fusion of Italian and Brazilian traditions.

The new pasta program features fresh, locally handcrafted pasta. While a select few were introduced late last year, the program is now a permanent cornerstone of the San Paolo menu, reflecting the restaurant's deep commitment to quality and supporting local artisans.

Celebrating Local Artisans with three Fresh Pasta

Guests can enjoy the SPAGHETTI WITH PARMESAN FONDUTA & PROSCIUTTO DI PARMA, which features fresh spaghetti tossed in a rich, creamy Parmesan fonduta sauce and finished with delicate slices of Prosciutto di Parma.

More on S For Story

• Expert Law Attorneys 2025 Best Attorneys
• Best Family Law Attorneys Of 2025 - ELA Awards
• Best Criminal Defense Attorneys Of 2025 - ELA Awards
• Indie Sci-Fi Novel Digi 995: The World That Didn't Need Digi Launches Book Five
• Americans Need $1.26 Million to Retire But Have Just $38K Saved — So They're Building Income Instead

The TAGLIATELLE BOLOGNESE presents fresh tagliatelle served with the restaurant's signature house-made beef Bolognese sauce, slow-cooked in the traditional Italian style for maximum depth of flavor.

The ITALIAN SAUSAGE & CHERRY TOMATOES dish pairs fresh gnocchetti sardi—a short pasta—with a special recipe of locally made Italian sausage and fresh cherry tomatoes, lightly sautéed with olive oil and herbs.

A Burst of Flavor: New Appetizers Join the Menu

New items include Polpettine da Nonna, bite-size house-made beef meatballs in a special Marinara Sauce, garnished with a Parmesan Crisp.

The Roasted Eggplant with Parmesan Fonduta offers a gluten-free and vegetarian option, featuring pan-roasted eggplant served with creamy Parmesan Fonduta, toasted pine nuts, and parsley gremolata.

For a unique savory option, the Cheese Waffle with Gamberetti (gluten-free) is a house-made cheese waffle topped with shrimp, Catupiry cheese, Rosé Dressing, and Lemon Zest.

The menu rounds out with the Caprese à la San Paolo, an elevated twist featuring Stracciatella, fresh tomatoes, garlic-infused olive oil, basil oil, and tomato gelée, garnished with fresh basil and black pepper.

More on S For Story

• Edison Lloyd Thomas Reaches #1 Bestseller Status After Encouragement From Bestselling Author Raun Shephard
• Does EMDR Really Work? New Article Explores How Trauma Gets Stuck in the Brain and How Healing Begins
• New Medium Article Explores Why Emotional Conversations Fail and What Most People Don't Understand About Connection
• $80 Million Revenue Backlog for AI Cybersecurity Company Building the Future of Integrated Cybersecurity and Public Safety: $CYCU
• The Brave and the Rescued Honors LA Fire Department First Responders

The menu also highlights the Deep Fried Creamy Brie Cheese, a recent addition that has quickly become a standout fan favorite. It features breaded and deep-fried Brie, served with thin Parmesan Pizza Dough slices, covered in Honey and Balsamic, and garnished with Chives and sliced Almonds.

About San Paolo Pizza & Wine

San Paolo Pizza & Wine is a unique concept restaurant in Honolulu. The restaurant offers a vibrant fusion of authentic Italian techniques and Brazilian flavors, celebrating the strong Italian influence on Brazilian cuisine. Known for its 48-72 hour fermented pizza dough and commitment to fresh, high-quality ingredients. www.sanpaolopizzeria.com.

For high-resolution images, please go to the link below:
https://drive.google.com/drive/folders/1DzPAyL23PQ7oH7a1QjU0I1NXuW92Z2d6?usp=sharing