HOUSTON - s4story -- COCODY Restaurant & Bar is proud to announce its participation in Houston Restaurant Weeks (HRW) 2026, the city's premier annual dining event benefiting the Houston Food Bank. Starting August 1st, guests can enjoy an exclusively curated multi-course, prix-fixe menu designed to showcase the restaurant's signature style while supporting local hunger relief.

As Houston's largest annual culinary fundraiser, Houston Restaurant Weeks unites the region's top dining destinations to combat food insecurity. For every HRW meal purchased at COCODY, a direct donation will be made to the Houston Food Bank, helping provide vital resources to families in need across Southeast Texas.

Located in the vibrant River Oaks District, COCODY is celebrated for its sophisticated atmosphere, exceptional hospitality, and elevated, French-inspired cuisine.

COCODY's specially priced $55 three-course dinner menu will offer guests a selection of elevated dishes, beginning with choices such as Provençal Octopus and Shrimp Ceviche, Red Beet and Goat Cheese Salad, or Chicken Profiterole Lollies. Entrée options include Crispy-Skin Trout Fillet Grenobloise Style, Short Rib Ravioli, and Asparagus and English Pea Risotto, followed by desserts including Black Forest Dome, Traditional Vanilla Crème Brûlée, or Red Berry Chilled Summer Soup with passion fruit sorbet. The thoughtfully curated menu reflects COCODY's contemporary French influence and commitment to refined, seasonal dining.

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"Houston Restaurant Weeks is a powerful tradition because it blends a passion for great food with community impact," said Edwin Bosso of COCODY Restaurant & Bar. "We are honored to participate and look forward to welcoming both longtime patrons and new guests to experience COCODY for a wonderful cause."

Advanced reservations are highly recommended. COCODY's complete Houston Restaurant Weeks menu and booking details will be available at www.opentable.com and the official Houston Restaurant Weeks website.

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About COCODY Restaurant & Bar

Located in Houston's River Oaks District, COCODY Restaurant & Bar delivers an elevated dining experience rooted in contemporary French influence and world-class service. Founded by Edwin and Edith Bosso, the restaurant features a sophisticated architectural design, a thoughtfully curated menu, and an elegant atmosphere perfect for any occasion. For more information, visit www.cocodyrestaurant.com.