TIVERTON, U.K. - s4story -- Devon-based drinks company Earlsmann VINE is celebrating after winning a Taste of the West Gold Award for its Grenache Blush–style drink, with its New Zealand–inspired white also taking Silver. The accolades recognise Earlsmann VINE's commitment to crafting sophisticated, unfermented alternatives to wine — drinks that capture the essence of wine without the alcohol, sweetness, or compromise on flavour.

Founded in Tiverton, Earlsmann VINE has developed a unique approach to alcohol-free drinks. Unlike de-alcoholised wines, which are fermented and then stripped of alcohol, VINE drinks are never fermented, allowing them to remain naturally alcohol-free while preserving clarity, freshness, and authentic wine-like character.

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The winning blend impressed judges with its clean finish, balance, and refreshing dryness — qualities that define the Earlsmann VINE range. Designed for those seeking a refined, adult drink experience, VINE's white and blush styles are already gaining attention from retailers, hospitality venues, and consumers across the South West.

"We're delighted to receive this recognition from Taste of the West," said founder Simon Thornton. "It's a real endorsement of our approach — creating alcohol-free drinks that are genuinely enjoyable and not just an alternative. Our focus has always been on quality, clarity, and authenticity."

With the no/low alcohol market continuing to grow, this award further cements Earlsmann VINE's place as one of the region's most exciting new producers — bringing innovation, balance, and sophistication to the alcohol-free category.