NAPLES, Fla. - s4story -- Food & Thought 2 is taking the stress out of Thanksgiving this year with fully chef-prepared, 100% certified all-organic, seed-oil free holiday feasts available for pre-order now through Saturday, Nov. 15. The North Naples organic restaurant and market is offering two entrée options: a classic roasted turkey or an herb-roasted beef tenderloin. Each option is available in packages designed to serve four or eight guests, with vegan and gluten-free upgrades also available.

Every package is crafted entirely from scratch using 100% certified all-organic ingredients and no seed oils, reflecting Food & Thought 2's longtime commitment to clean, high-quality food. All meals are fully prepared and ready to warm and serve, making for a seamless holiday table without the hours of cooking.

Package Options:

• Organic Turkey Dinner for 4 (approx. 8–12 lb. whole turkey): $144 ($36 per person)
• Organic Turkey Dinner for 8 (approx. 16–18 lb. whole turkey): $288 ($36 per person)
• Organic Beef Tenderloin Dinner for 4 (3–4 lb. herb-roasted tenderloin): $184 ($46 per person)
• Organic Beef Tenderloin Dinner for 8 (5–6 lb. herb-roasted tenderloin): $368 ($46 per person)

All packages include:

• Mary's Organic Whole Turkey or Herb-Roasted Organic Beef Tenderloin with pan jus
• Organic Mashed Potatoes — creamy whipped Yukon Golds with butter and fresh chives
• Organic Cornbread & Sage Stuffing — golden cornbread with sautéed celery, onion and fresh sage
• Organic Green Beans — crisp-tender with shallots, lemon zest and fresh thyme
• Organic Roasted Sweet Potatoes & Brussels Sprouts — caramelized with cinnamon and fresh rosemary
• Organic Cranberry Sauce — whole cranberries simmered with fresh oranges
• Organic Turkey Gravy — rich and savory, slow-simmered with fresh herbs
• Organic Dinner Rolls
• Organic Pumpkin Pie — silky spiced pumpkin custard in a flaky, buttery crust

A variety of à la carte upgrades are also available for purchase, including gluten-free and vegan options, additional pies (pumpkin, apple and pecan), extra gravy, dinner rolls, additional turkey or tenderloin, and more, allowing guests to customize the spread to their table's needs.

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Pre-orders must be placed by Saturday, Nov. 15. Guests can choose to pick up their order at Food & Thought 2's North Naples location at 7941 Airport Pulling Road North, or have it delivered directly to their door through the restaurant's online ordering platform — no cooking, no shopping and no leaving the house required. Meals can also be sent directly to family and friends as a holiday gift. Home delivery and pickups are available Monday, Nov. 24, and Tuesday, Nov. 25, from 9 a.m. to 8 p.m.

To place an order, visit FoodAndThought2.com/Catering (https://u15009353.ct.sendgrid.net/ls/click?upn=u001.LMdXjQvZ1EPt1gvkZCgHMZeZbudJFlS0xWCgQEABBawbi4pHZc0Ld5asnBl6V2jD8LOLUWbSzZgf-2BuKw2ePSjxxALHhSq3JjcD-2B1PLJoXDjm3mBKyQ3O6S-2BpiHwH93GzuE-p_qqnzJJVfxHIRzYO-2F1dHrJHuoqAKOnoDw5eX83Ltl21rGnAMiCywTwsNOQod...). For more information, call 239-791-3663 or visit FoodandThought2.com (https://u15009353.ct.sendgrid.net/ls/click?upn=u001.LMdXjQvZ1EPt1gvkZCgHMZ5EH0dp6cqE7YazSr7bO0B79n-2FER19U2eNykoBbuenip08f_qqnzJJVfxHIRzYO-2F1dHrJHuoqAKOnoDw5eX83Ltl21rGnAMiCywTwsNOQod0GJZs1wHFwP1oTRwn1lyaLOAse0B-2FDi0NJRIkHOPc4d-2FdthdKi0U56W4gyn-2Btn...).

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